1. Coffee
Coffee needs a dry, cool area to remain as fresh as possible. Refrigerator temperatures are normally too cold. Coffee should also stay in an air tight container to retain a high quality. The National Coffee Association states that coffee beans should be stored at room temperature and kept away from heat, moisture, and light.
2. Bread
Cold temperatures tend to have a drying effect on many items. Bread is a food that will become dry and stale if refrigerated. Bread may also be chewy in texture if kept for very long in a cold environment.
3. Tomatoes
Tomatoes will lose much of their rich, tangy flavor if stored in the refrigerator. Cold temperatures will also change the texture of tomatoes as well as break down certain membranes on the inside. They can ultimately become mealy, mushy, and tasteless. Tomatoes will ripen at a steady rate and maintain their delicious flavor if kept on the counter at room temperature.
4. Avocados
Avocados almost always need to ripen after they are purchased. Storing them in the refrigerator will slow down the process. Avocados will remain delicious and ripen naturally when kept in a dry spot on the counter.
5. Onions
Onions will often turn soft, and even moldy, when kept in the refrigerator. They last longest when kept out on the counter. Onions do need some air circulation and can be kept in the mesh bag they are often purchased in.
**to be continued**
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